51-1-4135377
Av los alamos 520 Cantorrey SJL, Lima, Peru
Red Maca is a cruciferous vegetable that grows in the Peruvian Andes mainly on the heights of Junín (plateau bombom) between 13,000 and 15,000 feet (4100-4500 m), these extreme growing conditions favor the composition of rich nutrients and phytochemicals that makes maca a Super food. The part used is the "hipocolito" which lies between the root and the stem and is the most important part of the plant , its consumption originated thousands of years ago , demonstrates its unique health benefits and general welfare of its consumers.
The main vitamins found in maca are thiamin, riboflavin and ascorbic acid. Its carbohydrates come from the cellulose and the lignin (polyholosids).
Red Maca comes from 100% red colored Maca roots. Studies have shown it to have the highest phytonutrient levels of all Maca colors. It is the most effective type for general hormone balancing, for female fertility and for bone and prostate health. Red Maca comprises about 25% of the annual harvest. It is also the sweetest tasting of all Maca powders.
Product name: RED MACA CAPSULES of gelatinized red maca powder.
Scientific Name : Lepidium meyenii
Part Used: Roots
Source : Central Peruvian Andes
Shelf Life: 24 months in original packaging
Benefits :
1. For Men :
2. For Women :
PHYSICAL AND CHEMICAL PROPERTIES:
STORAGE AND STABILITY: Keep in a cool dry place, away from heat sources. The stability of 24 months from the date of production
PRODUCTION CAPACITY : Up to 100 tons per month.
CERTIFICATIONS:
We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.
We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.
We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.
We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).
We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.
Lima Chamber of Commerce: Certificate of Origin. Packaging Quality.
DIGESA Health Certification
NOP and EU organic certification by control union
AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.
| Copyright © 2017. AMAZON ANDES EXPORT S.A.C. All Rights Reserved | Product Ranking Service by Opal Infotech |
|---|
