Standard Quality Organic Black Maca Tablet

PRODUCT INFORMATION .

1) Name of Product: Gelatinized black maca powder in tablets 800 mg
2) Scientific name: Lepidium Meyenii, Walp
3) Composition: Gelatinized black Maca powder, Xanthan gum and calcium carbonate.
4) Part used: Roots of sun-dried black Maca.
5) Source: Junín 6) Shelf life: 24 months in original packaging.
7) HS code: 2106907100

8) PROPERTIES:

• Increases the body's immune level
  
• Invigorating, restorative and rejuvenating
  
• Restores the capacity and balance the body and mind
  
• Reduce stress
  
• Increases fertility in both sexes
  
• Help in the stage of growth and development of children
  
• Relieves PMS and regulates the menstrual cycle
  
• Relevant supplement in sports.
  

9) PHYSICAL AND CHEMICAL PROPERTIES
Color: Light brown.
Odor: Characteristic of the product.
Taste: Characteristic of the product.
Moisture: <10%
Rating of gelatinization: 94% minimun( powder used)

Weight of tablet: 800 mg

PROCESSING OF GELATINIZED MACA

For this product selected Maca bulbs are used for the best benefits of this process:
1. The gelatinized Maca is easier dissolved in water
2. The gelatinization process greatly increases the digestibility, which is reflected in the high rate of gelatinization present (97% average)
3. The person who consumes gelatinized Maca absorbs a higher percentage of nutrients in the product because this powder is much more digestible than raw flour.
4. Gelatinization is a process of disinfecting and cooking it in low moisture retaining all its natural properties.

DEscriptION OF THE PROCESS
1. Disinfection of Maca hypocotyls models, 2. Cut Maca being passed through a Chipping machine

3. Drying is necessary to lower the moisture level in the product to arrive at a percentage according to the process.
4. Extrusion is then carried by another machine - called EXTRUDER - this team works under high pressure which produces a temperature that allows the starch granules of Maca to be cooked. When at a safe temperature, the Maca becomes a kind of paste. This process is called GELATINIZATION.
5. Grinders proceeds to grind, in order to make instant gelatinized Maca.
6. Sieving Careful handling of the production parameters (pressure and temperature) results in a product of high quality with a stable and complete amino acid profile, high solubility (approx. 96%) also ensures that this process is safe

STORAGE AND STABILITY:
Keep in a cool dry place, away from heat sources. The stability of 24 months from the date of production

We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).

We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.

Lima Chamber of Commerce: Certificate of Origin. Packaging Quality.
DIGESA Health Certification
NOP and EU organic certification by control union

AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.